Client: Hawaiian Airlines

About:

Chef Andrew Le got his start cooking for crowds at farmer’s markets and pop up events, but his drive and determination compelled him to push even harder to create his very own restaurant. Now his Vietnamese-inspired restaurant The Pig & the Lady is one of the hottest spots in Honolulu and one of the must eat venues in China Town.

Chef Andrew shares some of his food philosophy and his excitement to be a Featured Chef on Hawaiian Airlines.

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