by Karli Fukushima | Aug 16, 2022
Original Series Eō Sustainability A TV series about food sustainability in Hawai’i Episode 1: Ahupua’a This mini series is all about the way we grow, gather and consume food in Hawai’i. Host Lacy Lyons talks with farmers, food specialists and...
by Karli Fukushima | Mar 23, 2022
Honolulu Cookie Company brand story A taste of aloha in every bite. Honolulu Cookie Company Honolulu Cookie Company is a family owned business that started in 1998, when entrepreneurs Keith and Janet Sung developed a recipe for premium shortbread cookies that...
by Karli Fukushima | Mar 22, 2022
Hawaiian Airlines Nā Kama Kai + Loco motion Hawaii Keiki aloha, kai aloha Hawaiian Airlines + Nā Kama Kai + Loco Motion Hawaii In an effort raise awareness about ocean safety, Hawaiian Airlines partnered with Nā Kama Kai and Loco Motion Hawaii. This partnership...
by Karli Fukushima | Sep 21, 2021
Hawaiian Airlines Hawaiian Airlines Featured Chef Featuring new young chefs and their first class dishes Robynne Maii: FêteMeet Featured Chef Robynne Maii, Owner and Chef of Fête, located in downtown Honolulu. Chef Robynne was born and raised in Honolulu and...
by Karli Fukushima | Sep 21, 2021
Berad Originals TOLENTINO HONEY Finding peace & purpose through raising honeybees. HARVESTING RAW HAWAIIAN TOLENTINO HONEY: MADE FRESH IN WAIANAE, HAWAII Home-grown, raw Hawaiian honey – it doesn’t get much better than that. On the west coast of...
