Berad Studio
Made Fresh: Hannah Tomita

Made Fresh: Hannah Tomita

Part of doing something fresh and original is stepping out in faith and doing something that no on has done before. However, breaking away from tradition and convention can be especially difficult for Asian Americans. Many Asian parents encourage traditional vocations...
Made Fresh: Nakamura Mochi Pounding

Made Fresh: Nakamura Mochi Pounding

Mochi is an internationally enjoyed Japanese food made from steamed, pounded and formed balls of rice. Over the centuries, it’s become a product of mass production made by machines rather than men and women. Decades ago, the Nakamura family from Pearl City,...
Made Fresh: Erin Kanno Uehara

Made Fresh: Erin Kanno Uehara

Made Fresh: Erin Kanno Uehara This episode of Made Fresh features Mililani native, chocoholic Erin Kanno Uehara. A few years back, Erin found a way to turn a divine appointment into a truffle-filled career when she co-founded Choco le’a LLC (a boutique chocolate...
Made Fresh: Raina Amey

Made Fresh: Raina Amey

Made Fresh: Raina Amey This episode of Made Fresh features Kauai-born, Kailua resident Raina Amey. As the daughter of a single father, who was a woodworking construction worker by trade, it was no wonder that Raina found a passion for crafting works of art from planks...
SMCHI: Telling a Deeper Story With Video

SMCHI: Telling a Deeper Story With Video

Brad will be a guest speaker on a panel with Kelly Mitchell, Doc Rock and Russ Sumida discussing the topic “Story telling through video” at this month’s Social Media Club Hawaii event.